Sourdough toast with roast tomatoes, broad beans, goat’s cheese and mint

Sourdough toast with roast tomatoes, broad beans, goat's cheese and mint

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  • 4
  • Easy
  • Meat-free
  • 15 minutes
  • 15 minutes
  • Woolworths Delheim Rosé 2018


  • 1 sourdough loaf, sliced
  • 2 T butter
  • 3 T extra virgin olive oil
  • 4 tomatoes, halved
  • 150 g Woolworths Chavroux goat’s cheese
  • 150 g broad beans, shelled and blanched
  • 2 T mint, roughly chopped

Cooking Instructions

Toast the bread in a griddle pan until lightly charred. Set aside.

Heat the butter and olive oil in a pan and place the tomatoes in the pan, cut side down.

Cook the tomatoes over a low heat until dark and soft. Remove from the pan and set aside.

Spread the goat’s cheese onto two slices of bread. Place the roast tomatoes on the one slice and the broad beans on the other.

Top each sandwich with the chopped mint and serve.

Cook's note: The taste of summer on a slice of toast. Pour yourself a glass of bubbles and enjoy this as a vegetarian Saturday brunch.

Browse more toast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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