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  • 2 T olive oil
  • 1 onion, diced
  • 2 t medium curry powder
  • 1 t ground turmeric
  • ½ cabbage, finely sliced
  • 1 lemon, juiced
  • 2 t black pepper

♬ The Champion - Lux-Inspira

1. Heat the olive oil in a large skillet over a medium heat. Add the onion and cook until slightly softened, about 5 minutes.

2. Stir in the curry powder and turmeric and cook until fragrant, about 1 minute. Add the cabbage and coat in the onion mixture.

3. Add the lemon juice and 2 T water and cook until the cabbage is al dente and slightly charred.

4. Serve with a generous grinding of black pepper and a pinch of salt with lamb or pork chops, or as a standalone dish.

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Videography: Shavan Rahim
Photograph: Shavan Rahim
Recipes and production: Emma Nkunzana

Emma Nkunzana

Recipe by: Emma Nkunzana

Emma Nkunzana is a food stylist based in Cape Town. When she's not cooking or styling recipes, she can also be found kite surfing.

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