Southern-fried crumbed chicken fajitas

Southern-fried crumbed chicken fajitas

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  • 4
  • Easy
  • Creation Merlot 2019


  • 1 x 400 g pack Woolworths southern-fried crumbed mini chicken fillets
  • 2 yellow peppers
  • 25 g Woolworths fajita spice
  • 8 Woolworths tortilla wraps
  • 200 g Woolworths exotic tomatoes
  • sour cream, for serving

Cooking Instructions

1. Preheat the oven to 200°C.

2. Bake Woolworths southern-fried crumbed mini chicken fillets according to package instructions.

3. Place yellow peppers on a roasting tray and sprinkle with Woolworths fajita spice.

4. Roast for 20 minutes. Toast Woolworths tortilla wraps over an open flame.

5. Serve the chicken in the wraps with the torn peppers,  sliced Woolworths exotic tomatoes and a dollop of sour cream.

Find more chicken recipes here. 

Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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