Soya-and-garlic-roasted brinjals

Soya-and-garlic-roasted brinjals

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 10 minutes
  • 20 minutes


  • 3 large brinjals
  • ½ cup soya sauce
  • 2 T olive oil
  • 2 green chillies, thinly sliced
  • 1 X 5cm piece ginger, grated
  • 1 T honey

Cooking Instructions

Preheat the oven to 180°C.

Halve the brinjals lengthways, score the surfaces in a criss-cross pattern and arrange in a deep baking dish.


Drizzle with soya sauce, olive oil, green chillies, grated ginger, garlic and honey.


Season to taste and roast for 15-20 minutes, basting occasionally, until tender and caramelised.


Serve with a coconut-based curry such as caramelised leek-and-chicken coconut curry.




Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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