Ingredients

Method

• 6 pork sausages
• 3 spring onions, chopped
• 2 T ginger, grated
• 2 T olive oil
• 4 T sweet chilli sauce
• 4 T soya sauce

Method

Ingredients

1. Combine the stuffing from 6 pork sausages with 3 chopped spring onions and 2 T grated ginger.

2. Roll into small meatballs and fry in 2 T olive oil until browned.

3. Toss with 4 T sweet chilli sauce and 2 T soya sauce.

4. Serve with cooked glass noodles.

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