Soya-and-ginger pork meatballs

Soya-and-ginger pork meatballs

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  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • 25 minutes


  • 6 pork sausages
  • 3 spring onions, chopped
  • 2 T ginger, grated
  • 2 T olive oil
  • 4 T sweet chilli sauce
  • 4 T soya sauce

Cooking Instructions

Combine the stuffing from 6 pork sausages with 3 chopped spring onions and 2 T grated ginger.

Roll into small meatballs and fry in 2 T olive oil until browned.

Toss with 4 T sweet chilli sauce and 2 T soya sauce.

Serve with cooked glass noodles.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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