Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Soya, ginger and chilli dressed salmon sashimi with prawn crackers
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  • 4
  • 15 minutes
  • Woolworths Dmz White Blend 2011 (De Morgenzon)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1/4 cup soya sauce
  • 1 fresh chopped chilli
  • 1 x 5 cm fresh ginger, peeled and grated
  • 2 t brown sugar
  • A splash of sesame seed oil
  • 1 - 2 drops fish sauce
  • 400 g chilled, fresh salmon

Cooking Instructions

Combine soya sauce, chopped chilli, ginger, with brown sugar, a splash of sesame seed oil and 1–2 drops fish sauce.

Thinly slice the chilled, fresh salmon.

Serve the salmon immediately, drizzled with the dressing and crunchy prawn crackers on the side.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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