Soya-marinated eggs

Soya-marinated eggs

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  • 2
  • Easy
  • 15 minutes
  • 6 minutes, plus 8 hours marinating

Want to take your soft-boiled eggs to the next level? Marinate them in soy! The result is the perfectly jammy egg with a salty, soy exterior.


  • 3 free-range eggs, soft-boiled
  • 1 cup soya sauce
  • 1 red chilli, finely chopped
  • 1 clove garlic, crushed

Cooking Instructions

1. Place the eggs in a container the right size to submerge the egg in the soya sauce.

2. Add the soya sauce, chilli and garlic and marinate for 8 hours or overnight in the fridge. Serve with ramen, over sticky rice, on toast, or simply as a snack.

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Photograph: Shavan Rahim

Clement Pedro Recipe by: Clement Pedro
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Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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