Spaghettini with cherry tomato, feta and chorizo sauce
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- Phillippa Cheifitz
- 2-3
- 10 minutes
- 20 minutes
- Woolworths Chianti 2013
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 onion, chopped
- 2 T olive oil, plus extra for drizzling
- 2 garlic cloves, crushed
- 1 x 400 g cherry tomatoes can
- 100 g feta, crumbled
- 250 g spaghettini, cooked until al dente
- 70 g Woolworths Spanish chorizo chunks
- 30-40 g fresh rocket
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
Soften the onion in 2 T olive oil. Stir in the garlic. Add the cherry tomatoes and their juice. Simmer over a fairly brisk heat for 5–10 minutes to reduce, stirring now and again.
Stir in the feta and simmer until it has melted. Mix with the pasta. If necessary, loosen with a little pasta water. Add the chorizo and and rocket, then check the seasoning. Drizzle with a little olive oil before serving.
First published in the May 2014
issue of TASTE magazine.
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