Sparkling lime-infused strawberry sangria pitchers rimmed with fuchsia radish sugar frosting

Sparkling lime-infused strawberry sangria pitchers rimmed with fuchsia radish sugar frosting

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Ingredients

  • 6 radishes
  • 100 g caster sugar
  • 2 limes, halved
  • 3 fresh gherkin cucumbers, halved lengthways
  • 300 g fresh strawberries, halved
  • ½ ripe papaya, peeled, deseeded and sliced into 4
  • 1 litre cranberry juice
  • soda water, for serving
  • 4 celery sticks, rinsed and trimmed
  • 4 asparagus spears, rinsed

Cooking Instructions

Using a sharp mandolin, shred the radishes then toss with the caster sugar. Squeeze the lime juice onto the rim of a pitcher and line with the sugared radish to create a frosted effect.

Fill the pitcher until three quarters full with the cucumber, strawberry, papaya, lime and cranberry juice, and top up with soda water. Using a vegetable peeler, shave long ribbons of celery and asparagus, and use to decorate the pitcher.

Serve chilled.

Cook’s tip: For special occasions, use Champagne or sparkling wine instead of soda water.

Per serving: 1172.9 kJ, 3.2 g protein, 0.6 g fat, 71.1 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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