Sparkling wine jelly with summer fruit

Sparkling wine jelly with summer fruit

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  • 4
  • Easy
  • 10 minutes, plus 4 hours’ chilling time
  • 5 minutes
  • Haute Cabrière Cuvée Belle Rose NV


  • 3 x 80 g Woolworths strawberry jelly packets
  • 2½ cups sparkling wine
  • 3 cups boiling water
  • 200 g mixed berries
  • 3 stone fruit (peaches, plums or nectarines), quartered
  • 5 g fresh mint
  • Mascarpone, for serving

Cooking Instructions

Prepare the jelly according to package instructions, using the sparkling wine instead of the cold water.

Pour into a shallow tray, add the berries, stone fruit and mint. Chill to set.

Serve with the mascarpone.

Discover more fruity desserts here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • default
    Oomesh Nana
    February 10, 2016

    Hannah, if one is prepping the jelly as per packet instruction, would the 3 cups of boiling water be extra? Didn’t quite understand.

    1. default
      February 23, 2016

      Hi Oomesh,
      The 3 cups of boiling water isn’t extra, it’s in place of the boiling water volume indicated on the packet.
      Happy cooking!
      The TASTE team