- 3 x 80 g Woolworths strawberry jelly packets
- 2½ cups sparkling wine
- 3 cups boiling water
- 200 g mixed berries
- 3 stone fruit (peaches, plums or nectarines), quartered
- 5 g fresh mint
- Mascarpone, for serving
Prepare the jelly according to package instructions, using the sparkling wine instead of the cold water.
Pour into a shallow tray, add the berries, stone fruit and mint. Chill to set.
Serve with the mascarpone.