Spiced chickpeas with a drizzle of honey

Spiced chickpeas with a drizzle of honey

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  • 4
  • Easy
  • Health conscious
  • 15 minutes
  • Vergelegen Vin de Florence 2006


  • 2 x 410 g cans chickpeas, drained
  • 4 T chermoula paste
  • 100 g sun-dried tomatoes, drained
  • 2 T olive oil
  • 1 cup plain yogurt
  • 3 T runny honey
  • Mint, to garnish

Cooking Instructions

Mix together the chickpeas, chermoula paste, sun-dried tomatoes, olive oil and yoghurt.
Chill until ready to serve, then drizzle with honey and garnish with mint.
Per serving: 1463kJ, 7g protein, 17.1g fat, 43g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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