Starters & Light meals

Spiced chickpeas with a drizzle of honey

By Abigail Donnelly
4
Easy
15 minutes
Wine/Spirit Pairing
Vergelegen Vin de Florence 2006
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Ingredients

Method
  • 2 x 410 g cans chickpeas, drained
  • 4 T chermoula paste
  • 100 g sun-dried tomatoes, drained
  • 2 T olive oil
  • 1 cup plain yogurt
  • 3 T runny honey
  • Mint, to garnish

Method

Ingredients

Mix together the chickpeas, chermoula paste, sun-dried tomatoes, olive oil and yoghurt.
Chill until ready to serve, then drizzle with honey and garnish with mint.
Per serving: 1463kJ, 7g protein, 17.1g fat, 43g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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