- 1 x 180 g Woolworths Clemengold coulis dessert sauce sachet
- 100 g butter
- 2 star anise
- 4 cardamom pods
- 1 t ground cinnamon
- 2 oranges or naartjies, sliced
- 2 Woolworths frozen pancakes boxes, thawed
- Cream or vanilla ice cream, for serving
Place the Clemengold coulis and butter in a pan and stir until melted. Add the star anise, cardamom and cinnamon and simmer for 5–10 minutes over a low heat.
Add the sliced citrus fruit to the syrup and simmer over a low heat to keep warm. Add more butter or a squeeze of orange juice if necessary to create a syrup-like consistency.
Heat the pancakes in the microwave or in a pan with a little butter and stack on a plate. Pour the hot syrup over the pancakes and serve with whipped cream or ice cream.