Spiced citrus, star anise, cardamom pancake stack

Spiced citrus, star anise, cardamom pancake stack

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  • 8
  • Easy
  • 20 minutes
  • 15 minutes
  • Hartenberg Riesling 2013


  • 1 x 180 g Woolworths Clemengold coulis dessert sauce sachet
  • 100 g butter
  • 2 star anise
  • 4 cardamom pods
  • 1 t ground cinnamon
  • 2 oranges or naartjies, sliced
  • 2 Woolworths frozen pancakes boxes, thawed
  • Cream or vanilla ice cream, for serving

Cooking Instructions

Place the Clemengold coulis and butter in a pan and stir until melted. Add the star anise, cardamom and cinnamon and simmer for 5–10 minutes over a low heat.

Add the sliced citrus fruit to the syrup and simmer over a low heat to keep warm. Add more butter or a squeeze of orange juice if necessary to create a syrup-like consistency.

Heat the pancakes in the microwave or in a pan with a little butter and stack on a plate. Pour the hot syrup over the pancakes and serve with whipped cream or ice cream.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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