- 1.2 kg Woolworths BBQ Easy to Roast pork shoulder
- 8 Woolworths slider buns
- 1 x 150 g tub Woolworths labneh
- Woolworths chipotle chilli mayonnaise, for serving
- 10 g dill
- 20 g coriander
- 20 g microleaves
1. Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan.
2. Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns. Garnish with dill, coriander and microleaves.