Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 garlic cloves, crushed
- 1 chilli, chopped
- 1 T garam masala
- 1 T curry powder
- 2 T honey
- 1 red onion, chopped
- 1 lemon, juiced
- ½ cup olive oil
- 500 g beef fillet, cubed
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Mix all the ingredients, except the fillet. Marinate the fillet in the mixture for 30 minutes.
Thread the fillet onto wooden skewers and braai or grill for 5 minutes.
Garnish with fresh mint.
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