Main Meals

Spicy beef kebabs

15 minutes
10 minutes
Wine/Spirit Pairing
Koelfontein Shiraz

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  • 2 garlic cloves, crushed
  • 1 chilli, chopped
  • 1 T garam masala
  • 1 T curry powder
  • 2 T honey
  • 1 red onion, chopped
  • 1 lemon, juiced
  • ½ cup olive oil
  • 500 g beef fillet, cubed

Mix all the ingredients, except the fillet. Marinate the fillet in the mixture for 30 minutes.

Thread the fillet onto wooden skewers and braai or grill for 5 minutes.

Garnish with fresh mint.

Discover more brilliant braai recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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