Spicy beef kebabs

Spicy beef kebabs

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  • 4
  • Easy
  • 15 minutes
  • 10 minutes
  • Koelfontein Shiraz 2008


  • 2 garlic cloves, crushed
  • 1 chilli, chopped
  • 1 T garam masala
  • 1 T curry powder
  • 2 T honey
  • 1 red onion, chopped
  • 1 lemon, juiced
  • ½ cup olive oil
  • 500 g beef fillet, cubed

Cooking Instructions

Mix all the ingredients, except the fillet. Marinate the fillet in the mixture for 30 minutes.

Thread the fillet onto wooden skewers and braai or grill for 5 minutes.

Garnish with fresh mint.

Discover more brilliant braai recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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