Spicy black bean and mint pate
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- Maranda Engelbrecht
- 2
- Easy
- Dairy free Fat conscious Health conscious Vegan recipe collection
- 10 minutes
- Zorgvliet Viognier 2007
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g black beans, cooked and allowed to cool
- 1 t chopped ginger
- 1 t grated fresh ginger
- 1 t chopped fresh chilli
- 1 t ground cumin
- 1 t ground coriander
- 30 g fresh mint, chopped, plus extra for garnishing
- 1 small drop sesame oil
- 2 T extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
- crusty bread, for serving
Cooking Instructions
In a food processor, combine all the ingredients, pulsing for only a second or two – the pâté should be coarse.
Season and serve with warm crusty bread, with fresh mint on the side.
Per serving: 1355.3kJ, 11.2g protein, 18.1g fat, 30.9g carbs
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