Spicy black bean and mint pate

Spicy black bean and mint pate

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  • 2
  • Easy
  • Dairy free Fat conscious Health conscious Vegan recipe collection
  • 10 minutes
  • Zorgvliet Viognier 2007


  • 250 g black beans, cooked and allowed to cool
  • 1 t chopped ginger
  • 1 t grated fresh ginger
  • 1 t chopped fresh chilli
  • 1 t ground cumin
  • 1 t ground coriander
  • 30 g fresh mint, chopped, plus extra for garnishing
  • 1 small drop sesame oil
  • 2 T extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste
  • crusty bread, for serving

Cooking Instructions

In a food processor, combine all the ingredients, pulsing for only a second or two – the pâté should be coarse.
Season and serve with warm crusty bread, with fresh mint on the side.

Per serving: 1355.3kJ, 11.2g protein, 18.1g fat, 30.9g carbs

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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