Spicy chargrilled pork and juicy nectarine salsa
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- Georgina Hewitt and Helen Wolfaardt
- 4
- Easy
- Dairy free Fat conscious Health conscious
- 10 minutes
- 20 minutes
- Woolworths Laibach Ladybird Red 2014
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 t smoked paprika
- a few sprigs thyme, chopped
- 2 T olive oil
- 400 g pork fillets
- basil leaves, to garnish
- For the juicy nectarine salsa, mix:
- 2 ripe white nectarines, chopped
- 2 ripe yellow nectarines, chopped
- 1 red chilli, minced
- ¼ cup lime juice
- 2 T olive oil
- 4 T coriander, chopped
- salt, to taste
Cooking Instructions
Preheat a griddle pan until very hot. Rub the paprika, thyme and olive oil onto the pork.
Cook on both sides until caramelised and dark brown. Wrap tightly in tinfoil and allow to rest for 20 minutes. Slice and serve with the salsa, garnished with basil leaves.
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