Starters & Light meals
Spicy chorizo breakfast stir-fry
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Wine/Spirit Pairing
Graham Beck Méthode Cap Classique Bliss Non-Vintage
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 T olive oil
- 1 T butter
- 225 g chorizo
- 1 red onion, sliced into wedges
- 2 tomatoes, halved
- 1 red chilli, halved lengthways
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Heat the olive oil and butter in a pan over a medium heat. Tear or cut the chorizo into chunks, add it to the pan and cook for 1 minute.
Add the onion, tomato and chilli, cut side down, and brown until slightly charred.
Serve immediately with the oil from the pan.
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