Spicy fried potato shakshuka with naan bread

Spicy fried potato shakshuka with naan bread

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  • 4
  • Easy
  • Health conscious Meat-free
  • 10 minutes
  • 30 minutes
  • Creation Viognier 2016
  • Buy Ingredients Here


  • 500 g potatoes, peeled, cubed and parboiled
  • 2 small red onions, chopped
  • 2 green chillies
  • 1 garlic clove, chopped
  • 50 – 100 g butter
  • 1 t mustard seeds
  • 2 x 400 g cans tomatoes
  • 4 kale leaves
  • 4 free-range eggs
  • Woolies naan bread, for serving

Cooking Instructions

Peel, cube and parboil the potatoes. Soften the small chopped red onions, green chillies and the clove of chopped garlic in the butter. When caramelised, add the mustard seeds.

Add the potatoes and fry until golden. Add the cans of tomatoes, bring to a simmer and cook for 20 minutes.

Reduce the heat to low and make 4 small wells in the sauce. Place a kale leaf into each well, then break a free-range egg into each well. Simmer for 10 minutes, or until the eggs are set.

Serve with toasted naan bread.

Discover more easy eggy recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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