Spicy no-carb tomato “tabbouleh”

Spicy no-carb tomato “tabbouleh”

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious
  • 10 minutes
  • 10 minutes
  • Paul Cluver Riesling 2015


  • 2 T olive oil
  • 200 g baby plum tomatoes
  • 3 T Woolworths Mamma O’s Premium super-spicy pepper paste
  • 400 g Woolworths cauliflower rice
  • 4 spring onions, roughly chopped
  • 1 T coriander, freshly chopped
  • Sea salt and freshly ground black pepper, to taste
  • Lemon juice, for serving

Cooking Instructions

Heat the olive oil in a pan over a high heat. Once it’s smoking hot, add the baby tomatoes and blister.

Reduce the heat to medium and add the pepper paste and cauliflower rice. Mix and cook for 1 minute.

Toss through the spring onions and coriander.

Season to taste and drizzle over the lemon juice.

Cook’s note: Serve with grilled chicken or pork sausages.

Discover more cauliflower recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Nicolene Viljoen
    January 19, 2016

    Hi, what would be a good substitute for Mamma O’s Premium super-spicy pepper paste please?

    1. default
      January 19, 2016

      Hi Nicolene,

      Any good chilli paste will do the trick :)

      The TASTE team.