Spicy potato omelette

Spicy potato omelette

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  • 1
  • Dairy free Health conscious
  • 10 minutes
  • 15 minutes
  • Villiera Bush Vine Sauvignon Blanc 2011


  • Oil, for frying
  • 3 free-range eggs
  • 1 small tomato, chopped
  • 1 small onion, chopped
  • 6 mushrooms, chopped
  • 1 potato, boiled, diced and lightly fried
  • 1/2 t ground turmeric
  • 1 t masala
  • 1 small chilli, thinly sliced into rings
  • 1 spring onion, chopped
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Heat the oil in a pan.

Mix all the remaining ingredients, then pour into the hot pan.

Stir gently, then cook until set.

Cook’s note: For added flavour and texture, add small blocks of Indian paneer, feta cheese or chopped bacon bits. Serve with chopped coriander or chives and chapatis. 

David Grier Recipe by: David Grier
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