Spicy prawn and chorizo with roasted sweet potato

Spicy prawn and chorizo with roasted sweet potato

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  • 700 g baby sweet potatoes, washed
  • 4 shallots, peeled and halved
  • 5 g fresh thyme
  • 4 T extra virgin olive oil
  • sea salt and freshly ground black pepper, to season
  • 225g Woolworths smoked Chorizo Sarta, broken into large chunks
  • 2 T butter
  • 2 cloves garlic, crushed
  • 500 g Woolworths large peeled uncooked prawns
  • 2 lemon, Juiced
  • 15 g fresh parsley, roughly chopped
  • micro herbs, to garnish

Cooking Instructions

Preheat oven to 180°C

Place sweet potatoes, shallots and thyme on a baking tray drizzle with 2T oil and season, then roast for 20 minutes.

Heat remaining oil in a pan over medium heat then fry the chorizo until its crispy.

Remove the chorizo from the pan then butter and garlic to the same and fry until fragrant.

Add the prawns and sauté for 3 minutes. Return the chorizo to the pan then add lemon juice.

Sprinkle over parsley and season to taste.

Place roasted sweet potatoes on a platter then break the sweet potatoes open slightly. Spoon over the prawn mixture. And garnish with micro herbs.

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Keletso Motau Recipe by: Keletso Motau
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Keletso Motau is a TASTETube presenter and stylist who has worked with TASTE since 2017. He loves developing dessert recipes and his all-time favourite food is Lamb Curry. Follow him on Instagram: @keletso.motau.

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