Spicy sosatie frikkadel curry

Spicy sosatie frikkadel curry

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • 20 minutes
  • Paul Cluver Riesling 2015


  • 500 g Woolworths lamb sosatie sausages
  • 1 T canola oil
  • 50 g Woolworths curry korma paste
  • 1 x 400 ml coconut cream can
  • 4 Woolworths frozen Indian plain rotis
  • 1 t coriander roughly chopped

Cooking Instructions

Remove the sausage meat from the casings and roll into balls. Fry over a medium to high heat in a little oil until golden brown. Remove from the pan.

Reduce the heat and gently fry the curry paste in the same pan for 2 minutes, stirring continually. Add the coconut cream and return the meatballs to the pan. Cook for 10 minutes.

Prepare the rotis according to package instructions and serve with the meatballs, sauce and fresh coriander.


Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes