Spicy soya chai

Spicy soya chai

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  • 2
  • Easy
  • 15 minutes


  • 125 ml water
  • 1 rooibos tea bag
  • 2 pods cardamom
  • 1 thin strip fresh ginger (or 2.5 ml fine ginger)
  • 1 stick cinnamon (or 2.5 ml ground)
  • 1 clove
  • 300 ml soya milk
  • 10 ml honey (or sugar)

Cooking Instructions

 In a saucepan, bring the water, teabag, cardamom, ginger, cinnamon and clove to a boil. Simmer for 5 minutes, allowing the spices and tea to infuse.

Strain and divide into two teacups. Heat the soya milk, but do not boil. Top the spicy tea infusion with warm milk and sweeten to taste. 


This is ideal if you are lactose intolerant. If not, you can easily replace the soy milk with cow's milk. 


TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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