Spicy tofu in coconut

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

For the sauce, whisk:
1 lime, juiced
2 birds-eye chillies, finely chopped
1 T ginger, finely grated
1 t fresh turmeric, finely grated (or 1 t ground turmeric)
1⁄2 t palm sugar
1 t fish sauce
1 t rice vinegar
1⁄2 t sesame oil
2 t soya sauce
1⁄2 cup coconut milk
For serving:
1 x 297 g box Woolworths Morinaga firm tofu, halved lengthways
25 g baby herb leaves
5 g mint
1 nectarine, sliced
1 lime, sliced into wedges

Cooking Instructions

Pour the sauce over the tofu and serve with the remaining ingredients.

Cook's note: Now this is the secret to mouthwatering tofu!

Discover more tofu recipes here.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.