Spicy tomato “soup” salad

Spicy tomato

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  • 6
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian Vegan recipe collection
  • 20 minutes


  • For the dressing:
  • 4 ripe tomatoes, chopped
  • 2 stalks celery, chopped
  • ½ red onion, chopped
  • ¼ cup sherry vinegar
  • ½ cup extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste
  • For serving:
  • 350 g Woolworths exotic tomatoes, halved

Cooking Instructions

Blend all the dressing ingredients together, except the salt and pepper.

Season to taste and pour over the exotic tomatoes.

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TASTE Recipe by: TASTE
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