Spicy tuna sub

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Ingredients

1 lemon, juiced
1 red onion, thinly sliced
a good pinch sea salt
3 x 170 g cans Woolworths light meat shredded tuna in brine
1–2 T tomato sauce
3 T Woolworths tangy mayonnaise
Tabasco sauce, to taste
1 T capers
2 Woolworths seeded rustica baguettes, halved
1 x 290 g Woolworths crunchy summer salad
Woolworths sweet-and-sour sliced gherkins, for serving
ripe avocado, sliced, for serving
Woolworths Farmer’s salted crisps, for serving

Cooking Instructions

1. Squeeze the juice of half the lemon into a small bowl, add the sliced onion and salt and massage the onions for a few seconds. Set aside to pickle.

2. Drain the tuna and place in a large bowl. Add the tomato sauce, mayonnaise, remaining lemon juice, another pinch of salt and combine. Add a few shakes of Tabasco if you like, as well as the capers and quick-pickled onions.

3. Divide the tuna mixture between 2 halves of the rustica loaf. Top one of the remaining halves with the crunchy salad, and the other half with avocado and gherkins.

4. Serve with Woolworths Farmer’s salted chips.

Find more sandwich recipes here.