Spinach-and-cheese “quichelets”
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Hannah Lewry
- 6
- Easy
- Carb Conscious Meat-free
- 15 minutes
- 25 minutes
- Woolworths Simonsig Chenin Blanc 2016
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g creamed spinach (the ready-made frozen kind is fine)
- 150 g Cheddar cheese, grated
- 100 g smooth cottage cheese
- 2 free-range eggs
- Sea salt and freshly ground pepper, to taste
Cooking Instructions
Preheat the oven to 180°C. Mix all the ingredients.
Grease a muffin pan and divide the mixture between the moulds. Bake for 20–25 minutes. Serve warm.
Cook's note: When these first come out of the oven they will be puffy and soufflé-like and completely delicious (like the cheat’s version of Italian spinach-and-ricotta gnudi), but they do firm up when cooled and can be refrigerated for later use.
Comments