Spinach-and-cheese “quichelets”


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  • 6
  • Easy
  • Carb Conscious Meat-free
  • 15 minutes
  • 25 minutes
  • Woolworths Simonsig Chenin Blanc 2016


  • 250 g creamed spinach (the ready-made frozen kind is fine)
  • 150 g Cheddar cheese, grated
  • 100 g smooth cottage cheese
  • 2 free-range eggs
  • Sea salt and freshly ground pepper, to taste

Cooking Instructions

Preheat the oven to 180°C. Mix all the ingredients.

Grease a muffin pan and divide the mixture between the moulds. Bake for 20–25 minutes. Serve warm.

Cook's note: When these first come out of the oven they will be puffy and soufflé-like and completely delicious (like the cheat’s version of Italian spinach-and-ricotta gnudi), but they do firm up when cooled and can be refrigerated for later use.

Discover more quiche recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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