Spinach Feta Oregano Scones

Spinach Feta Oregano Scones

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Community Recipe

  • 6
  • Easy
  • About 5 minutes
  • 10 minutes


  • 1 cup self raising flour
  • 1/2 cup milk
  • 2 heaping tablespoons mayonnaise
  • 2 cups raw spinach (packed tightly)
  • 1 ring feta, cut into small cubes
  • oregano, salt, pepper to taste

Cooking Instructions

In a dish, cover raw spinach with boiling water and soak for 5 minutes. Drain well, cut into small pieces. Grease 6 muffin pan. Preheat oven to 230 oC. Mix the flour, feta, herbs/spices and drained spinach in mixing bowl. Beat the mayo and milk together in a small cup and carefully mix in with dry ingredients. Fill muffin pan. Sprinkle dried oregano on top. Bake for 10 minutes or till done.

Recipe can easily be halved ... or doubled.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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