Spinach Feta Oregano Scones
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Community Recipe
Alma- 6
- Easy
- About 5 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup self raising flour
- 1/2 cup milk
- 2 heaping tablespoons mayonnaise
- 2 cups raw spinach (packed tightly)
- 1 ring feta, cut into small cubes
- oregano, salt, pepper to taste
Cooking Instructions
In a dish, cover raw spinach with boiling water and soak for 5 minutes. Drain well, cut into small pieces. Grease 6 muffin pan. Preheat oven to 230 oC. Mix the flour, feta, herbs/spices and drained spinach in mixing bowl. Beat the mayo and milk together in a small cup and carefully mix in with dry ingredients. Fill muffin pan. Sprinkle dried oregano on top. Bake for 10 minutes or till done.
Recipe can easily be halved ... or doubled.
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