Starters & Light meals

Vegetable platter with hummus

By Hannah Lewry
6
Easy
10 minutes
30 minutes
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Ingredients

Method
  • ½ pumpkin
  • 4 golden beetroot
  • Hummus
  • Baby carrots
  • Radishes
  • Vine tomatoes

Method

Ingredients

Slice ½ small pumpkin into wedges and roast with 4 golden beetroot for 30 minutes at 200 deg C. Serve with hummus, baby carrots, radishes and vine tomatoes.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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