Vegetable platter with hummus

Vegetable platter with hummus

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  • 6
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Meat-free
  • 10 minutes
  • 30 minutes

Ingredients

  • ½ pumpkin
  • 4 golden beetroot
  • Hummus
  • Baby carrots
  • Radishes
  • Vine tomatoes

Cooking Instructions

Slice ½ small pumpkin into wedges and roast with 4 golden beetroot for 30 minutes at 200 deg C. Serve with hummus, baby carrots, radishes and vine tomatoes.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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