Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 Woolworth's Easy-to-cook Springbok shank
- 4 large potatoes, boiled until soft
- a small handful chopped parsley
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180C°. Remove the shanks from the packaging and heat through in an oven proof dish until sticky.
Mash the potatoes with a knob of butter and a splash of warm milk until silky smooth, season to taste and serve hot with sticky springbok shanks and chopped flat leaf parsley.
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