Desserts & Baking

Steamed lemon and lime puddings

By Abigail Donnelly
4
Easy
10 minutes
20 minutes
Wine/Spirit Pairing
Joostenberg Fairhead White Blend 2005
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Ingredients

Method
  • 90 g butter
  • 1 cup sugar
  • 3 free-range egg whites
  • ½ cup lime juice
  • 1 cup flour
  • 1 t baking powder

Method

Ingredients

Process all the ingredients together until smooth.
Spoon the mixture into 4 ramekins. Cover tightly with foil.
Place in a pan filled halfway with boiling water. Cover and cook for 20 minutes.

Per serving: 2195.1kJ, 5.6g protein, 27.3g fat, 76.2g carbs

TASTE’s take:
Eat with lemon sorbet or yoghurt mixed with a spoon of lemon curd.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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