Steamed lemon and lime puddings

Steamed lemon and lime puddings

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • 20 minutes
  • Joostenberg Fairhead White Blend 2005


  • 90 g butter
  • 1 cup sugar
  • 3 free-range egg whites
  • ½ cup lime juice
  • 1 cup flour
  • 1 t baking powder

Cooking Instructions

Process all the ingredients together until smooth.
Spoon the mixture into 4 ramekins. Cover tightly with foil.
Place in a pan filled halfway with boiling water. Cover and cook for 20 minutes.

Per serving: 2195.1kJ, 5.6g protein, 27.3g fat, 76.2g carbs

TASTE’s take:
Eat with lemon sorbet or yoghurt mixed with a spoon of lemon curd.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes