Steamed prawns and orange salad with a creamy dressing

Steamed prawns and orange salad with a creamy dressing

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  • 4
  • 15 minutes
  • 5 minutes
  • Weltevrede Ouma se Wyn


  • 500 g queen-size prawns, shelled and de-veined
  • 3 oranges, peeled and sliced
  • 1 red onion, peeled and sliced
  • 1/2 cucumber, seeded and roughly chopped
  • 1 red chilli, seeded and finely chopped
  • 1 bunch lettuce
  • 1/2 bunch radicchio leaves, roughly torn
  • Coarse sea salt and freshly ground black pepper, to taste
  • For the dressing:
  • 2 T honey
  • 1 t Dijon mustard
  • 1 T lemon juice
  • 3 T canola oil
  • 2 T pouring cream

Cooking Instructions

Steam the prawns for 5 minutes until they are bright pink and opaque.

Assemble the rest of the salad ingredients on a serving platter and top with the prawns.

Pour over the dressing and serve immediately.

To make the dressing: Stir the honey, mustard and lemon juice together in a pouring jug.

Slowly add the oil, whisking all the while, to form an emulsion. Add the cream and combine.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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