Main Meals

Steamed salmon with Thai corn puree

5 to 10 minutes

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  • 1 x 800 g Norwegian salmon fillet
  • Water
  • 4 cobs corn
  • ¼ cup coconut milk
  • 1 x 5 cm piece ginger
  • 2 cloves crushed garlic
  • ¼ cup chopped coriander

Cut Norwegian salmon fillet into four pieces. Arrange on a large plate over a simmering saucepan of water and cover, or, use a bamboo steamer. Steam for 5 to 10 minutes, until cooked to your liking.

Meanwhile, blanch cobs corn. Blend the kernels with coconut milk, piece ginger, cloves crushed garlic and chopped coriander, then season to taste. Serve in a shallow bowl with the steamed salmon.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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