Stewed fruit muffins

Stewed fruit muffins

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Community Recipe

  • 12
  • Easy
  • about 5 minutes (plus time for stewed fruit)
  • 20 minutes


  • 1 cup self-raising flour
  • 2 large eggs
  • 260 grams stewed fruit, cut into small pieces
  • pinch salt
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1/4 cup veg oil
  • 1 teaspoon cinnamon powder
  • extra sugar to sprinkle on top

Cooking Instructions

Preheat oven to 190 oC. Prepare 12 muffin pan.

In bowl, mix the eggs, milk, sugar, salt, cinnamon and oil. Add the self-raising flour and stewed fruit and mix lightly. Spoon into 12 muffin pan. Sprinkle with sugar. Bake for 20 minutes.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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