Sticky apricot chicken wings

Sticky apricot chicken wings

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  • 4
  • Easy
  • Dairy free
  • 15 minutes, plus overnight marinating time
  • 30 - 45 minutes


  • 1 x 240 g can apricot jam
  • 2 cloves garlic, crushed
  • 2 t mild curry powder (optional)
  • ¼ cup soya sauce
  • ½ t chilli powder
  • 1 lemon, zested and juiced
  • 10 g thyme
  • 12 free-range chicken wings

Cooking Instructions

Combine all the ingredients except the chicken wings in a saucepan and heat for 1–2 minutes. Remove from the heat and allow to cool slightly.

Place the chicken wings in a large Ziploc bag, pour in the marinade and massage into the wings. Allow to cool, then chill overnight.

Braai over medium to low coals, basting regularly, for 30 minutes or until slightly charred.

Cook's note: Apricot jam, garlic and lemon have always been the stars of this marinade, but when you add both chilli and curry powder, it’s pure genius!

Browse more braai recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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