Sticky chicken kebabs with cucumber salsa

Sticky chicken kebabs with cucumber salsa

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious
  • 10 minutes
  • 25 minutes
  • Catherine Marshall Pinot Noir 2016

Ingredients

  • 4 free-range skinless chicken breasts
  • Woolworths’ Cape Malay cook-in sauce
  • 1 packet Woolworths’ cauliflower, broccoli and kale rice
  • 2 T butter
  • Cucumber, for serving
  • Sesame seed, toasted, for serving

Cooking Instructions

Cut the chicken breasts into thirds. Place in a bowl with Woolworths’ Durban or Cape Malay cook-in sauce and marinate for at least 1 hour or overnight.

Thread the chicken onto skewers and bake in the sauce in an ovenproof dish at 180°C for 20–25 minutes, or until the chicken is cooked and the sauce is sticky.

Pan-fry Woolworths’ cauliflower, broccoli and kale rice in butter for 2–3 minutes, or until just cooked and vibrant in colour, then season to taste.

Serve hot with the chicken kebabs, cucumber and toasted sesame seeds. Serves 4

Browse more chicken recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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