Sticky chilli smoked snoek
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- Hope Malau
- 4 to 6
- Easy
- Carb Conscious Dairy free Pescatarian
- 5 minutes, plus 30 minutes' marinating time
- 8 minutes
- Woolworths Paul Cluver Gewürztraminer 2016
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the marinade:
- 2 limes, juiced
- 4 olive oil
- 2 T chilli flakes
- 3 T honey
- 5 garlic cloves, minced
- 1 t fresh ginger, minced
- 2 T soya sauce
- A handful fresh coriander, chopped
- For the fish:
- 800 g lightly smoked snoek
- Salad, for serving
Cooking Instructions
Mix the lime juice, oil, chilli flakes, honey, garlic, ginger, soya sauce and coriander.
Pour the marinade over the fish on a ceramic platter. Cover with clingwrap and chill for 30 minutes.
Braai on a preheated grid over medium coals, skin side down, until flaky. Serve with salad.
Cook's note: Cooking the snoek skin side down helps to prevent it from drying out. Cover with the lid of a roasting pan to allow it to cook through.
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