Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 12 Flavourburst plums
- 2 T Butter
- 50 g Demerara sugar
- 3 T soya sauce
- 2 limes, juiced
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Halve the Flavourburst plums and place on the grill or braai for 5 minutes, or until they begin to char. Brush with a little butter, then grill the other side.
Bring the sugar, soya sauce and the juice of the limes to a simmer in a saucepan. Add the grilled plums and adjust the seasoning to your liking, adding more sugar or soya sauce if necessary.
Leave it chunky to make a dipping sauce or simmer further for a basting sauce.
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