- 12 Flavourburst plums
- 2 T Butter
- 50 g Demerara sugar
- 3 T soya sauce
- 2 limes, juiced
Halve the Flavourburst plums and place on the grill or braai for 5 minutes, or until they begin to char. Brush with a little butter, then grill the other side.
Bring the sugar, soya sauce and the juice of the limes to a simmer in a saucepan. Add the grilled plums and adjust the seasoning to your liking, adding more sugar or soya sauce if necessary.
Leave it chunky to make a dipping sauce or simmer further for a basting sauce.