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	Comments on: Sticky malva pudding with brandy sauce	</title>
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	<link>https://taste.co.za/recipes/sticky-malva-pudding-with-brandy-sauce/</link>
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		<title>
		By: Audrey		</title>
		<link>https://taste.co.za/recipes/sticky-malva-pudding-with-brandy-sauce/#comment-1976</link>

		<dc:creator><![CDATA[Audrey]]></dc:creator>
		<pubDate>Mon, 20 Sep 2021 13:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://tastemag.co.za.onnet.it/recipes/sticky-malva-pudding-with-brandy-sauce/#comment-1976</guid>

					<description><![CDATA[Love the recipe. Instead of Apricot Jam, I used marmalade]]></description>
			<content:encoded><![CDATA[<p>Love the recipe. Instead of Apricot Jam, I used marmalade</p>
]]></content:encoded>
		
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		<title>
		By: Jeff Brooker		</title>
		<link>https://taste.co.za/recipes/sticky-malva-pudding-with-brandy-sauce/#comment-1933</link>

		<dc:creator><![CDATA[Jeff Brooker]]></dc:creator>
		<pubDate>Sun, 04 Jul 2021 10:55:09 +0000</pubDate>
		<guid isPermaLink="false">http://tastemag.co.za.onnet.it/recipes/sticky-malva-pudding-with-brandy-sauce/#comment-1933</guid>

					<description><![CDATA[Best malva Pudding recipe! Ended up being my best in a long time and I have made many recipes. Two slight adjustments, I used a mauros Italian flour mix as a flour and I added the orange juice and sherry over cake and then the creamy sauce just so it didn’t curdle. Also leave it in a warm turned off oven to let it soak in the sauce.]]></description>
			<content:encoded><![CDATA[<p>Best malva Pudding recipe! Ended up being my best in a long time and I have made many recipes. Two slight adjustments, I used a mauros Italian flour mix as a flour and I added the orange juice and sherry over cake and then the creamy sauce just so it didn’t curdle. Also leave it in a warm turned off oven to let it soak in the sauce.</p>
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