Sticky mustard grilled sausages

Sticky mustard grilled sausages

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  • 3 T wholegrain mustard
  • 2 T honey
  • Juice of ½ lemon
  • 2 t balsamic vinegar
  • 1 crushed clove garlic
  • 3 T olive oil
  • 8 pork sausages
  • Sweet potato mash

Cooking Instructions

Whisk wholegrain mustard with honey, the juice of lemon, balsamic vinegar, crushed clove garlic and olive oil. Season to taste, then use to marinate pork sausages for 30 minutes. Arrange on a baking tray and grill for 10 minutes, turning frequently to brown all sides. Serve with sweet potato mash.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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