Sticky pork ribs with potato salad

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Ingredients

1 kg pork rib rack
1 cup Woolworths sticky rib marinade
For the potato salad:
1/2 cup Greek-style yoghurt
1 lemon, juiced
2 t Dijon mustard
500 g fingerling potatoes, boiled (alternatively, use baby potatoes)
1 bulb fennel, thinly shaved
100 g radishes, quartered
30 g chives, chopped
Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Braai the ribs over an open fire, basting regularly with the marinade.

Combine the yoghurt, lemon juice and mustard, then toss with the remaining potato salad ingredients.

Buy your sticky rib marinade from the Woolworths online store here.

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