Sticky pork ribs with potato salad

Sticky pork ribs with potato salad

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  • 1 kg pork rib rack
  • 1 cup Woolworths sticky rib marinade
  • For the potato salad:
  • 1/2 cup Greek-style yoghurt
  • 1 lemon, juiced
  • 2 t Dijon mustard
  • 500 g fingerling potatoes, boiled (alternatively, use baby potatoes)
  • 1 bulb fennel, thinly shaved
  • 100 g radishes, quartered
  • 30 g chives, chopped
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Braai the ribs over an open fire, basting regularly with the marinade.

Combine the yoghurt, lemon juice and mustard, then toss with the remaining potato salad ingredients.

Buy your sticky rib marinade from the Woolworths online store here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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