Main Meals

Sticky pork ribs with potato salad

Full StarFull StarFull StarFull Star
4
Easy
15 minutes
20 - 30 minutes
Wine/Spirit Pairing
Raka Shiraz

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 kg pork rib rack
  • 1 cup Woolworths sticky rib marinade
  • For the potato salad:

  • 1/2 cup Greek-style yoghurt
  • 1 lemon, juiced
  • 2 t Dijon mustard
  • 500 g fingerling potatoes, boiled (alternatively, use baby potatoes)
  • 1 bulb fennel, thinly shaved
  • 100 g radishes, quartered
  • 30 g chives, chopped
  • Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Braai the ribs over an open fire, basting regularly with the marinade.

Combine the yoghurt, lemon juice and mustard, then toss with the remaining potato salad ingredients.

 

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes

Comments

Load more