Sticky soya chargrilled salmon skewers

Sticky soya chargrilled salmon skewers

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  • 4
  • Easy
  • Carb Conscious Fat conscious
  • 10 minutes
  • 1-2 minutes


  • 2 oranges
  • ¼ cup water
  • 2 T sugar
  • 1 chilli, chopped
  • 2 t sesame oil
  • 1 t fish sauce
  • 1 T soya sauce
  • 1 garlic clove, minced
  • 15 g coriander
  • 15 g mint

Cooking Instructions

In a saucepan, simmer the juice of 2 oranges, ¼ cup water, 2 T sugar, 1 chopped chilli, 2 t sesame oil, 1 t fish sauce, 1 T soya sauce and 1 minced garlic clove for 10 minutes.

Add 15 g coriander and 15 g mint. Chargrill salmon skewers for 1–2 minutes, basting with the marinade as you cook.

Serve the skewers with any remaining marinade.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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