Sticky soya chargrilled salmon skewers

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 oranges
¼ cup water
2 T sugar
1 chilli, chopped
2 t sesame oil
1 t fish sauce
1 T soya sauce
1 garlic clove, minced
15 g coriander
15 g mint

Cooking Instructions

In a saucepan, simmer the juice of 2 oranges, ¼ cup water, 2 T sugar, 1 chopped chilli, 2 t sesame oil, 1 t fish sauce, 1 T soya sauce and 1 minced garlic clove for 10 minutes.

Add 15 g coriander and 15 g mint. Chargrill salmon skewers for 1–2 minutes, basting with the marinade as you cook.

Serve the skewers with any remaining marinade.

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