Ingredients

Method

• 2 oranges
• ¼ cup water
• 2 T sugar
• 1 chilli, chopped
• 2 t sesame oil
• 1 t fish sauce
• 1 T soya sauce
• 1 garlic clove, minced
• 15 g coriander
• 15 g mint

Method

Ingredients

In a saucepan, simmer the juice of 2 oranges, ¼ cup water, 2 T sugar, 1 chopped chilli, 2 t sesame oil, 1 t fish sauce, 1 T soya sauce and 1 minced garlic clove for 10 minutes.

Add 15 g coriander and 15 g mint. Chargrill salmon skewers for 1–2 minutes, basting with the marinade as you cook.

Serve the skewers with any remaining marinade.