Sticky stir-fry noodles

Sticky stir-fry noodles

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  • 2
  • Easy
  • 5 minutes
  • 20 minutes


  • 2 Woolworths crumbed chicken schnitzels
  • 2 x 75 g packets Woolworths quicksticks two-minute noodles
  • 2 whole chillies (fresh or dried)
  • 1 T canola oil
  • 1 t each Woolworths freshly prepared ginger and garlic
  • 3 T hoisin sauce

Cooking Instructions

1. Preheat the oven to 180°C. Cook the chicken according to package instructions.
2. Cook the noodles without the flavour sachet. Fry the chillies in the oil with the ginger and garlic.
3. Add the noodles and stir fry. Add the hoisin sauce and fry until sticky. Serve with the sliced crispy chicken.

Find more noodle recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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