Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 430 g packet of Woolworths sticky toffee pudding
- 500 ml vanilla custard, warmed
- ½ cup raspberries
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Heat as instructed on the packaging.
Press a cookie cutter into pudding and lift out the pretty shape with a spatula.
Serve on warmed custard, garnished with raspberries.
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