Main Meals
Stir fried Green beans with mushrooms
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Wine/Spirit Pairing
Mulderbosch Cabernet Sauvignon Rosé
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 200 g fine green beans, trimmed
- 200 g tenderstem broccolini
- 1 T sunflower or sesame oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 T fresh ginger crushed
- 350 g mixed mushrooms
- 3 T soya sauce
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Steam the green beans and broccolini for 2 minutes. Sauté the onion, garlic and ginger for 2 minutes in the oil in a large wok.
Add the mushrooms and cook for 5 minutes, then stir in the beans and broccolini. Add the soya sauce and cook for a further 2 minutes, then transfer to a serving dish.
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