Stir-fried lettuce
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- Abigail Donnelly
- 2 to 4
- Easy
- Carb Conscious Dairy free Fat conscious Meat-free
- 15 minutes
- 10 minutes
- Woolworths Pinot Grigio 2018
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T sesame oil
- 2 heads Woolworths Crunchita lettuce, sliced down the middle
- 10 cm piece ginger, thinly sliced
- 2 cloves garlic, crushed
- 1 t Woolworths Asian coconut palm sugar
- ½ cup rice vinegar
- 1∕3 cup soya sauce
Cooking Instructions
1. Heat the sesame oil in a wok over a high heat, then fry the lettuce, ginger and garlic until they start to caramelise slightly.
2. Add the palm sugar and deglaze the wok using the rice vinegar and soya sauce. Cook for a further 5 minutes.
Cook’s note: Any leftover lettuce and any Asian-style ingredient can be added to the frying process of this recipe. Serve with Woolworths’ crispy onion sprinkle.
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