Stir-fried lettuce

Stir-fried lettuce

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  • 2 to 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Meat-free
  • 15 minutes
  • 10 minutes
  • Woolworths Pinot Grigio 2018


  • 2 T sesame oil
  • 2 heads Woolworths Crunchita lettuce, sliced down the middle
  • 10 cm piece ginger, thinly sliced
  • 2 cloves garlic, crushed
  • 1 t Woolworths Asian coconut palm sugar
  • ½ cup rice vinegar
  • 1∕3 cup soya sauce

Cooking Instructions

1. Heat the sesame oil in a wok over a high heat, then fry the lettuce, ginger and garlic until they start to caramelise slightly.

2. Add the palm sugar and deglaze the wok using the rice vinegar and soya sauce. Cook for a further 5 minutes.

Cook’s note: Any leftover lettuce and any Asian-style ingredient can be added to the frying process of this recipe. Serve with Woolworths’ crispy onion sprinkle.

Find more Asian recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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