- 500 g cake flour
- 1 t bicarbonate of soda
- 1 t sea salt
- 30 g cold butter, cubed, plus extra for serving
- 2 cups buttermilk
Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk a little at a time, using a butter knife to mix until a dough forms.
Divide into small squash-ball-sized portions, roll into long strips and twist around skewers or sticks.
Braai over open flames until slightly charred and cooked through. Serve hot with butter.
Cook’s note: You could also order 1–2 kg of bread dough from your local bakery to pick up on your way to your camping spot.