Stokbrood with salted butter
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- Hannah Lewry
- 4
- Easy
- Meat-free Pescatarian
- 35 minutes
- 30 minutes
- Woolworths Exclusive Selection Cape Point Sauvignon Blanc 2013
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g cake flour
- 1 t bicarbonate of soda
- 1 t sea salt
- 30 g cold butter, cubed, plus extra for serving
- 2 cups buttermilk
Cooking Instructions
Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk a little at a time, using a butter knife to mix until a dough forms.
Divide into small squash-ball-sized portions, roll into long strips and twist around skewers or sticks.
Braai over open flames until slightly charred and cooked through. Serve hot with butter.
Cook’s note: You could also order 1–2 kg of bread dough from your local bakery to pick up on your way to your camping spot.
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