Stokbrood with salted butter

Stokbrood with salted butter

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  • 4
  • Easy
  • Meat-free Pescatarian
  • 35 minutes
  • 30 minutes
  • Woolworths Exclusive Selection Cape Point Sauvignon Blanc 2013


  • 500 g cake flour
  • 1 t bicarbonate of soda
  • 1 t sea salt
  • 30 g cold butter, cubed, plus extra for serving
  • 2 cups buttermilk

Cooking Instructions

Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk a little at a time, using a butter knife to mix until a dough forms.

Divide into small squash-ball-sized portions, roll into long strips and twist around skewers or sticks.

Braai over open flames until slightly charred and cooked through. Serve hot with butter.

Cook’s note: You could also order 1–2 kg of bread dough from your local bakery to pick up on your way to your camping spot.

Discover more braai recipes here

Browse more South African recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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