Stollen with classic Christmas pudding and brandy custard
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- Maranda Engelbrecht
- 6 to 8
- Easy
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 900 g classic Christmas pudding
- 1 litre brandy custard
- preserved peaches
- icing sugar
- 1 Stollen
- dark chocolates
Cooking Instructions
Microwave the Christmas pudding until warm.
Smother with 1 litre brandy custard, top with preserved peaches and dust with icing sugar.
Serve with slices of Stollen and an assortment of dark chocolates.
To make the brandy custard: add 60 ml of brandy to every 2 cups of custard, or use 1 t brandy essence..
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