Stracciatella and strawberry salad with belle rose basil granita
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- Luke Dale-Roberts
- 4
- 25 minutes, plus freezing time
- 5 minutes
- Clouds Rose 2011
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g strawberries, hulled and quartered
- 1 cup Rose Champagne
- 100 g icing sugar
- 1 t mint, torn
- 180 g stracciatella
- For the basil granita
- 1 1/4 cups water
- 1/2 cup lemon juice
- 100 g sugar
- 2 basil leaves, torn
Cooking Instructions
Dress the strawberry with the Champagne and icing sugar, then toss in the torn mint. Serve with a scoop of stracciatella* and the basil granita.
To make the granita, bring the water, lemon juice and sugar to a boil in a saucepan. Cool for 20 minutes, then add the basil. Blend well in a blender, then strain. Freeze, fluffing regularly with a fork.
Cook's note: stracciatella, in this instance, is the creamy liquid found in particular types of mozzarella. Try Puglia as a source or simply replace with bocconcino or mozzarella cheese.
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