Strawberry-and-apple cobbler

Strawberry-and-apple cobbler

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  • 2 pink lady apples, peeled and sliced
  • 400 g strawberries, tops removed
  • 200 g sugar
  • 100 g butter
  • 120 g flour
  • 1 t ground cloves
  • 1 t ground cinnamon
  • 1 t baking powder
  • 1/4 t salt
  • 1/2 cup milk
  • 2 t vanilla paste
  • 40 g desiccated coconut
  • 100 g flaked almonds
  • 3 T icing sugar, for dusting

Cooking Instructions

Preheat the oven to 180°C.

Place the sliced apple and strawberries into a baking dish and sprinkle with 3T sugar. Toss to combine.

Cube the butter and dot between the fruit.

Combine the flour, remaining sugar, cloves, cinnamon, baking powder, salt, milk, vanilla paste and desiccated coconut. Mix well.

Pour the batter over the strawberries and scatter with the flaked almonds.

Bake for 20 minutes or until the batter is golden. Dust with icing sugar before serving.

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Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether load and slow or fast 'n fresh.

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  • Wilma
    September 9, 2019

    I made this recipe a few times this past winter and it was a hit every time! Not only is it super easy to make but I could successfully half the ingredients to make a smaller version when it was only a few people. Thank you for this deliciously divine desert recipe